How to Prepare Ultimate Title:yummy jollof rice garnished with fried turkey & eggs

Title:yummy jollof rice garnished with fried turkey & eggs
Title:yummy jollof rice garnished with fried turkey & eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, title:yummy jollof rice garnished with fried turkey & eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Title:yummy jollof rice garnished with fried turkey & eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Title:yummy jollof rice garnished with fried turkey & eggs is something that I’ve loved my entire life.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve with chicken. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Coconut rice comes next to jollof rice and fried rice in Nigeria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have title:yummy jollof rice garnished with fried turkey & eggs using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Title:yummy jollof rice garnished with fried turkey & eggs:
  1. Take 6 cups Rice
  2. Get Bay leafs
  3. Take 2 sachets Tomato puree
  4. Make ready Maggi
  5. Make ready Onions
  6. Prepare Tomatoes
  7. Take Scotch bonnet pepper
  8. Take Cray fish grounded
  9. Prepare Curry and thyme
  10. Get Vegetable oil
  11. Take Turkey
  12. Make ready Eggs

Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. We added a little bit more water though. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking.

Instructions to make Title:yummy jollof rice garnished with fried turkey & eggs:
  1. Wash and boil the turkey, boil with curry, thyme,Maggi,and salt, Leave to boil till well tendered
  2. Place a fry pan on a medium heat allow the oil to get hot, and fry the boiled turkey till golden brown and drain on a kitchen towel
  3. For the rice: place a cooking pot in a medium heat add in oil and allow to get hot.
  4. Then add in onion,tomato purees, allow to cook for about 3mins.
  5. Then add in the blended pepper stir and cook till it well dried, add in ur curry and thyme,crayfish and add in your seasoning cube and salt to taste
  6. Then add in water enough to cook the rice and cover with a lid till the water boils out
  7. Now wash your rice and pour directly in to the boiling water and add in your egg and bay leaf
  8. When the water is about to dry check for the taste of it need corrections you can do it.
  9. Once it water is well dried turn off the heat and serve your delicious jollof rice

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Spice Supreme Jollof rice spice is the ideal seasoning mix for garnishing your Jollof rice. It also complements other dishes like chicken, fish, stew, egg We sell all kind of soups in bowls, Jollof rice, fried rice,ofada rice and sauce,native rice,peppered chicken/turkey,peppered snail,gizdodo,gizzard.

So that is going to wrap it up for this exceptional food title:yummy jollof rice garnished with fried turkey & eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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