Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken pita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita #grilledchickenthigh. A grilled chicken pita is the ultimate lunch or fast dinner. Add a Middle Eastern sauce for the perfect taste.

Grilled Chicken Pita is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Chicken Pita is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Pita:

1. Make ready chicken breast; butterflied
2. Make ready pita
3. Make ready hummus
4. Get tomato
5. Get cucumber
6. Prepare tahini
7. Prepare Tzatziki
8. Make ready feta cheese
9. Take salt and pepper
10. Prepare paprika
11. Prepare onion powder
12. Get garlic powder
13. Take turmeric
14. Make ready dried dill
15. Make ready drizzle vegetable oil

Grilled Chicken Pita PocketsRoti n Rice. Take chicken to the next level with this high-protein recipe. I marinated my cubed chicken overnight and cooked outside on the grill. Place chicken cutlets in a shallow baking dish.

Steps to make Grilled Chicken Pita:

1. Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
2. Small dice tomato and cucumber. Toss with tahini. Set aside.
3. Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
4. Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
5. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

Photo: Iain Bagwell; Styling: Kevin Crafts. All the best flavors of the Mediterranean, tossed in a lovely salad. We prefer the chicken grilled and sliced, but if you're. These grilled Greek chicken pitas are fun, interactive and totally delicious! To Grill Chicken and Assemble Pitas: PLACE chicken between two sheets plastic wrap and pound with mallet or heavy skillet until about ½ inch thick.

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