Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek style chicken pittas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.

Greek style chicken pittas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek style chicken pittas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek style chicken pittas:

1. Make ready chicken breast
2. Make ready lenon (finely grated to get zest)
3. Prepare lemon jucie
4. Get dried oregano
5. Prepare olive oil
6. Make ready garlic clove (crushed)
7. Take pack of pitta breads
8. Take tzatziki
9. Prepare spring onions, trimmed and sliced, to serve
10. Make ready cherry tomatoes, halved or quartered, to serve
11. Make ready lettuce, to serve
12. Take red papper, deseeded and cut into small pieces, to serve.

Raise your hand if you LOVE Greek food! When we lived in Utah there were a few really good Greek places we frequented. Serve with a fresh green salad, or skinny fries. Gently fry till the marinade is evaporated and the chicken is cooked and golden.

Instructions to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Serve with low fat houmous, pitta breads and a green salad. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. The easiest lunch or dinner you'll make this week!

So that is going to wrap it up with this special food greek style chicken pittas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!