Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach-ricotta shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach-ricotta shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach-ricotta shells is something which I have loved my whole life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach-ricotta shells:

1. Take 1 packages (10 oz.) frozen chopped spinach
2. Prepare 15 oz ricotta
3. Make ready 1 cup shredded mozzarella cheese
4. Make ready 3/4 cup grated parmesan cheese
5. Take 1 egg
6. Get 1 pinch nutmeg (to taste)
7. Get 1 salt+pepper (to taste)
8. Get 1/2 packages jumbo pasta shells
9. Prepare 26 oz prepared spaghetti sauce

Mix the ricotta and spinach in a. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner. Minimal ingredients make this easy to whip up.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

You can make ahead and pop in the refrigerator until you are. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra Ricotta - be sure to use a food quality full fat, creamy one. (Tip: avoid Perfect Italiano tub, it's quite. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling.

So that’s going to wrap this up with this special food spinach-ricotta shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!