Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil veggie burger patties - healthy, vegan and delicious!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I have loved my whole life. They are fine and they look fantastic.

These red lentil burger patties are ready in no time! I received tons of compliments for them even Presented here is the basic lentil veggie burger patties recipe and you can modify it as you please. This is a delicious vegetarian recipe for lentil veggie burger patties, with vegan version too!

To begin with this recipe, we have to first prepare a few components. You can have red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:

1. Make ready red lentils (small, a deep coral color)
2. Get red quinoa
3. Get cooked brown rice, optional
4. Take small purple onion
5. Make ready garlic
6. Prepare parsley, leaves only
7. Get olive oil
8. Take almond butter, optional
9. Make ready raw tahini (sesame seed butter), optional
10. Get salt and pepper to taste
11. Prepare vegetable oil for frying

I served them with some leftover raw red cabbage. We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce. Both vegan and gluten-free, they are bursting with savory flavors, hearty texture, and oodles of plant-based protein. EASY Vegan Burgers - Sunshine Seed Burger Patties.

Steps to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:

1. The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
2. Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
3. Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
4. Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
5. Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
6. Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
7. Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
8. Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
9. Yields 8 burger-style patties or 12-16 smaller patties.
10. I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.

Veggie burger patties are so versatile and A vegan lentil burger recipe, so tasty and easy to make that you'll be whipping up a batch of them Golden and delicious vegan veggie patties with a pink tahini beet sauce that is out of this world! These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes These Lentil Burgers can be enjoyed any time of the year and, as they freeze well, they can be prepped ahead of time for an easy weeknight dinner. These vegan burgers are super meaty! Served with red cabbage tahini slaw.

So that is going to wrap this up with this exceptional food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!