Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place turkey, vegetables, herbs, and bacon into a large stock pot. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. It didn't seem to make much difference. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Get 5 cups shredded left over turkey
2. Prepare 5 celery stalks, sliced thin
3. Get 3 large carrots, sliced thin
4. Make ready 1 small onion, chopped
5. Get 1 tbs garlic, minced
6. Make ready 1/4 cup marsala cooking wine
7. Take 1 lg sweet potato
8. Prepare 2 tbs butter
9. Take 1 qt whipping cream
10. Take 2 tsp granulated chicken bouillon, or to taste
11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
12. Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Prepare 4 servings of prepared wild rice
14. Prepare Texas toast

Don't say I didn't warn ya! Before serving, season the soup with salt and pepper. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Stir in heavy cream, turkey, cooked wild rice, spinach, and asiago.

So that is going to wrap this up with this exceptional food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!