Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, keto creamy egg salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Keto Creamy Egg Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto Creamy Egg Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready Egg (200g)
- Prepare baby cucumber Cucumber (300g)
- Get large Pickles (135g)
- Prepare Dijon Mustard (5g)
- Get chopped Celery (100g)
- Get medium stalk Green Onion (30g)
- Prepare Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Take optional - 1 TBSP chopped jalepeno
- Get optional - 2 TBSP chopped red cabbage
It's a very simple recipe which you can make with simple ingredients like mayonnaise. Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is. But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado!
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
The whole thing tastes nice and fresh but trust us, it'll really fill you. Fortunately, egg salad is mostly Keto without my help. Eggs are full of protein and fat, and mayo doesn't contain any hazardous carb-laden ingredients The other cool addition is cherry tomatoes. They add a beautiful pop of color and flavor that really enhances our cool and creamy egg salad. This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery.
So that’s going to wrap it up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
