Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, party jollof rice and beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

And our stew is looking good, so its time to add our stock that we got from steaming our meat and also our. Pour in enough water to cover the rice. For the Beef: In the carafe of a blender add the garlic, ginger, scotch bonnet, curry, ground cumin, onion, bell pepper and thyme. Add the beef and water to cover.

Party jollof rice and beef is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Party jollof rice and beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook party jollof rice and beef using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Party jollof rice and beef:

1. Prepare Rice
2. Take Fresh tomatoes bulb
3. Make ready Fresh pepper
4. Make ready Green pepper (optional)
5. Make ready Fresh scotch bonnet pepper (tatashe)
6. Get Tin tomatoes puree
7. Prepare Onion
8. Prepare Fresh beef (chicken,turkey)
9. Prepare Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
10. Prepare Bale leave
11. Get Vegetables (optional)
12. Make ready Salt
13. Prepare Vegetable oil
14. Take Meat stock

Beef Party-style Jollof Rice This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice: Beef Mince Jollof Rice.

Steps to make Party jollof rice and beef:

1. Parboil rice and set aside (optional)
2. Blend fresh tomatoes, peppers and set aside
3. Wash and cook meat with enough spices,fry dry and set meat stock aside
4. Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
5. Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
6. Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
7. When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
8. Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
9. When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
10. You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy

This brings an additional depth of flavor to the meal. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice: Beef Mince Jollof Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Jollof rice is Nigeria's favorite party/ wedding food - that's what most of your wedding guests will ask for. I know that some people love to add carrot and green beans when preparing jollof rice, I love mine plain (the traditional method) and sometimes with ground beef.

So that’s going to wrap this up for this exceptional food party jollof rice and beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!