Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chicken and spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

Cheesy Chicken and Spinach Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken and Spinach Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken and Spinach Pie:

1. Make ready lbs. Ground Chicken
2. Get LG. Containers of Shredded Parmesan Cheese
3. Get Pkgs. Frozen Spinach, thawed and squeezed dry
4. Take LG. Containers Crumbled Feta Cheese
5. Make ready LG. Bag Shredded Mozzarella Cheese
6. Prepare Pre-Baked Frozen Pie Crusts, Thawed
7. Prepare Black Pepper
8. Take Garlic Salt
9. Make ready Onion Powder
10. Make ready Lemon Pepper

Easy Crispy Chicken and Cheesy Spinach Tart. This tart starts with a pie crust, takes rich, creamy Gruyere and Asiago cheeses and adds in crispy chicken strips and herbs and veggies for a well-rounded meal. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese.

Instructions to make Cheesy Chicken and Spinach Pie:

1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

Cook spinach in microwave as directed on box. Carefully squeeze with paper towel to drain well. Starting at long side of rectangle, roll up; seal long edge. Try out his delicious Cheesy Chorizo Chicken and Spinach recipe from his first book to see for yourself. Use a wooden spoon to make little pockets in the chicken and vegetable mixture, then drop in small chunks of the mozzarella.

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