Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It's a crowd pleaser for everyone, too! How to make low-carb potato salad. Why not make a mock potato salad out of fresh cauliflower.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Take mashed cauliflower
2. Get chopped onion
3. Make ready diced celery
4. Prepare large boiled eggs diced
5. Get diced dill pickles
6. Get sliced green olives
7. Get real mayonnaise
8. Get apple cider vinegar
9. Take yellow mustard
10. Make ready Salt
11. Take Pepper
12. Prepare garlic powder

This low-carb mock potato picnic salad will be a hit at your next BBQ! As you likely know, cauliflower is a super successful potato swap in. While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower.

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it! When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs.

So that is going to wrap this up with this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!