Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to prepare and taste also good. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.

L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)

DELICIOUS VEGAN RECIPE.:

1. Take 500 grams Bhindi (lady finger) .
2. Take 1 cup Onion
3. Get 1 tsp Ginger-Garlic paste
4. Make ready 1 tsp Red chilly powder.
5. Get 1/2 tsp Turmaric powder
6. Take 1 tsp Coriender powder
7. Get 2 Oil (soya) .
8. Prepare 2 Spring of chopped coriender leave.
9. Take 1 salt as per taste.

It is called as Okra Stir Fry also. See more ideas about Indian food recipes, Vegetarian recipes, Veg recipes. Kurkuri bhindi recipe- Punjabi style crispy and delicious fried okra. Mooli ki Sabji is an easy to make curry made using fresh radish, tomato and spices. shalgam ki sabzi,turnip recipe,turnip shalgam ki sabzi/shalgam ka saag/शलगम की स्वादिष्ट सब्जी/shalgam ki sabzi/shalgam ki sabji masaledar इस नए तरीके से टेस्टी भिंडी की सब्जी बनाये जब सारे पुराने तरीको से बोर हो जाये

Steps to make L.N.S. BHINDI KI SABJI (VEGAN)

DELICIOUS VEGAN RECIPE.:

1. Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
2. Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
3. Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
4. Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
5. Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
6. Add Ginger - Garlic paste and cook for another 2 minutes.
7. Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
8. Add the fried Bhindi pieces and mix well.
9. Sprinkle some water if needed.
10. Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
11. Once done, switch off the flame and Garnish it with coriender leaves .
12. Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !

Enjoy the videos and music you love, upload original content. Mom has a few Bhindi recipes up her sleeve. So I stopped everyone in their tracks and took some pictures before they all finished lunch. goodgolly that looks delicious! I haven't eaten okra in a gazillion years but you have inspired me to. Dahi Bhindi is simply delicious, and easy to make.

So that’s going to wrap this up for this exceptional food l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!