Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.

Antipasto Salad (Keto) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Antipasto Salad (Keto) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Antipasto Salad (Keto):

1. Make ready small zucchini, halved and thin sliced
2. Prepare small yellow squash, halved and thin sliced
3. Prepare button mushrooms, quartered
4. Get cherry tomatoes, halved
5. Get red onion, halved and thin sliced
6. Make ready asparagus, cut into bites size pieces
7. Get Spanish olives, drained
8. Get medium black olives, drained
9. Prepare artichokes, drained and quartered
10. Make ready fresh mozzarella small balls, drained
11. Make ready hard salami, thin sliced
12. Take sliced pepperoni
13. Get small bottle zesty Italian dressing
14. Make ready shredded Parmesan
15. Prepare Italian seasoning
16. Take Salt & black pepper
17. Get fresh basil thin sliced

This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper.

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw.

So that’s going to wrap it up with this special food antipasto salad (keto) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!