Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken mussakhan roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken mussakhan roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken mussakhan roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

This classic Palestinian dish is made with shredded chicken, sweet caramelized onions and flavoured with the tartness of sumac spice. Chicken and sumac are BFFs in this recipe. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top.

To get started with this recipe, we must first prepare a few components. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken mussakhan roll:

1. Prepare breast of chicken
2. Get onions
3. Take olive oil
4. Prepare Salt
5. Make ready Pepper
6. Take Sumac spices you could find it in any Middle East store
7. Make ready Bay leaves
8. Get saije bread could find in middle eastern store you could use pita bread or egg roll

Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock. Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Here, cookbook author Yasmin Khan shares her recipe from Zaitoun: Recipes from a Palestinian Kitchen.

Instructions to make Chicken mussakhan roll:

1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
2. After it cool off Tear the chicken to small pieces
3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
4. Using bread cut to triangles
5. Fill one full tablespoon spoon of the chicken mixture and roll it
6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt

A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food. Musakhan (Arabic: مسخّن‎) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as muhammar (Arabic: محمر‎). Musakhan is the national dish of Palestine, and it is as tasty as it is unique.

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