Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life.

Potatoes are the easiest to cook up and Nandita shows you a typical South Indian potato dish called, Potato Podimas. Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Prepare 2 large Potatoes
2. Take 1/2 tsp Mustard seeds
3. Get 1 tsp Cumin seeds
4. Make ready 1/4 tsp Hing
5. Get 1/2 tsp Turmeric powder
6. Get 3/4 tsp grated Ginger
7. Make ready 1 Green chilli finely chopped
8. Take 1 string Curry leaves
9. Make ready 2 tbsp Coconut oil
10. Get 1/4 cup Coriander leaves
11. Get 1/2 tsp Lemon juice
12. Take 1 tbsp Grated coconut
13. Make ready As needed Salt

Urulakkizhangu podimas is the name given to mashed potatoes with seasoning. I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl". I am delivering you another potato dish which has recently become amma's favorite. One day I made Brinjal kulambu with potato podimas.

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

As soon as i finished making it my sister's started digging. Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.

So that is going to wrap this up with this special food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!