Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey and mustard chicken wraps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken Wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey and Mustard Chicken Wraps is something which I’ve loved my whole life.

Sweet and tangy, this recipe for honey mustard chicken is made even more delicious (and healthy) by substituting Greek yogurt in lieu of mayo. Even better, it's wrapped up with veggies that really pack a nutritional punch. My boys love pretty much anything stuffed and wrapped into a soft tortilla, but most times we stuff them with lots of ground beef and cheese.

To begin with this recipe, we must prepare a few components. You can have honey and mustard chicken wraps using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken Wraps:

1. Get Medium-sized Chicken breasts
2. Prepare Honey
3. Get Wholegrain Mustard
4. Take Extra Virgin Olive Oil
5. Get whole-wheat skimmers choice wraps
6. Make ready Cucumber, chopped into chunks
7. Take Tomato, sliced
8. Make ready Feta, crumbed
9. Prepare garlic flakes
10. Take Salt and pepper
11. Make ready avocado, mashed
12. Take lime, juiced

The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. These Honey Mustard Chicken Wraps are super easy to throw together any day of the week! An easy recipe that's delicious, too.

Steps to make Honey and Mustard Chicken Wraps:

1. In a small bowl or cup mix together the honey, mustard, lime juice, garlic flakes, salt, pepper and olive oil. Add a little water to make the mixture a tad loose. Add the chicken breasts to a roasting dish and pour over the honey and mustard mix.
2. In a preheated oven(200 degrees C) bake the chicken for 15 minutes until golden and cooked through. Taking a knife and fork. Shred or chop the chicken into chunks to add to the wrap.
3. Warm the wraps briefly for 20 seconds in a microwave Or 4 minutes in an oven and prepare to assemble. Starting with the mashed up avocado, then cucumber, tomato slices then shredded chicken. Top with feta and a little of the pan juices the chicken was roasted in. Serve hot and enjoy! :)

Add in dijon mustard and honey, stirring to combine. Spread some of the honey mustard in the center of each wrap. Top with butter lettuce, chicken pieces strawberries, avocado and oranges, then roll up. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!

So that is going to wrap it up for this special food honey and mustard chicken wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!