Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried mashed potato(korokke). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I this video you will see how I try to cook a recipe that I have never done before, Please watch the whole video if I am successful in my try or I failed. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan!

Deep fried mashed potato(Korokke) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep fried mashed potato(Korokke) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep fried mashed potato(Korokke):

1. Prepare 4-5 potatoes
2. Take 1/2 onion
3. Make ready 1/2 carrot
4. Get 1 tablespoon soy sauce
5. Make ready Salt, pepper
6. Prepare rice flour
7. Take Bread crumbs
8. Prepare oil for deep fly

With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour.

Steps to make Deep fried mashed potato(Korokke):

1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
2. Chopped onions and carrots.
3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and There are actually two types of korokke: the down-to-earth mashed potato-based version with. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes. You can breeze Korokke before deep frying. Individually wrap Korokke and place them in a ziplock bag and freeze.

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