Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana palak fritters(jain food). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery.

Raw Banana Palak Fritters(Jain Food) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raw Banana Palak Fritters(Jain Food) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):

1. Take raw Banana(sliced)
2. Take Spinach(finely chopped)
3. Get Water Chestnut flour(singhade ka aata)
4. Prepare asafoetida
5. Make ready Rock salt
6. Take red chilli powder
7. Make ready green chilli (finely chopped)
8. Take red chilli flakes
9. Prepare Turmeric powder
10. Take green chilli (finely chopped)

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have. Crunchy banana chips made at home. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.

Instructions to make Raw Banana Palak Fritters(Jain Food):

1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
2. Now slowly add water/milk and beat all together to make a smooth batter.
3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
5. Serve hot with chutney or sauce.

Peel raw green bananas and chop them finely like fries. Then serve it on a banana leaf and season it with salt, red chilli powder and roasted carom seeds. Jamaican banana fritter recipe from jamaican chef caribbean food -. Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods. Like every meal in our routine, tea time snacks can also get boring if we do not add that extra zing to it.

So that’s going to wrap it up for this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!