Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.

Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 100 grams Unsalted butter
2. Make ready 1 Egg
3. Prepare 120 grams Cake flour
4. Get 70 grams Oatmeal
5. Get 70 grams Soft brown sugar
6. Take 50 grams Chocolate chips
7. Get 50 grams Walnuts

Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Instructions to make Oatmeal Cookies:

1. Sift the flour and beat the egg. Roughly break up the walnuts by hand. Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
2. Bring the butter to room temperature and whisk in the sugar until it turns white. Mix in the egg in batches.
3. Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
4. Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray. Bake for 20 minutes at 170℃. They are done when nicely browned.

Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal cookies are a timeless classic.

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