Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, savory stuffed tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Stuffed Tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Savory Stuffed Tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Stuffed Tomatoes:

1. Take Stuffing
2. Make ready 2 large tomatoes
3. Take 8 oz ground turkey
4. Make ready 1 small red onion diced
5. Prepare 1/2 cup arborio rice
6. Prepare 1 tbsp butter
7. Take 1 1/2 tbsp lemon juice
8. Take 1 cup water
9. Make ready 1/2 tsp salt
10. Prepare 1/2 cup fresh cilantro, loosely packed
11. Get 1/4 cup feta cheese
12. Get salt and pepper
13. Make ready 2 clove garlic, minced
14. Make ready Topping
15. Get 2 tbsp grated parmesan cheese
16. Get 2 tbsp italian style breadcrumbs
17. Take drizzle olive oil

Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this.

Instructions to make Savory Stuffed Tomatoes:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.

So that’s going to wrap this up with this exceptional food savory stuffed tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!