Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Make ready Coconut Milk
2. Prepare Vegetable stock
3. Take Chickpeas
4. Get Potatoes (cut into thick chunks)
5. Take Broccoli (chopped)
6. Take Button Mushrooms
7. Take Fresh or Frozen Peas
8. Make ready long Sweet Pepper (grated or finely chopped)
9. Take Medium Onion
10. Take Garlic Cloves (crushed)
11. Prepare Ginger (grated)
12. Take Mustard Oil
13. Prepare Olive Oil
14. Get The Spices
15. Take Cardamom pods
16. Get Cloves
17. Get Bay Leaves
18. Make ready Star Anise
19. Take Cinnamon Stick
20. Get tsb Garam Masala
21. Make ready tsb Ground Corriander
22. Get Ground Cumin
23. Prepare Ground Tumeric Powder
24. Take Sweet Pepper Powder
25. Make ready Hot Pepper Powder
26. Prepare Garnish
27. Take Chopped Corriander
28. Make ready Coconut Yoghurt

The sauce has a tendency to firm up when kept in the fridge. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher.

So that’s going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!