Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli with Balsamic Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Broccoli Mushroom Stirfry - Sauteed Mushrooms and Broccoli Broccoli & Mushroom Curry - Gluten-Free.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Prepare fresh broccoli peeled and chopped
2. Take Organic mushrooms sliced
3. Make ready Organic celery, chopped
4. Make ready Green Onions, chopped
5. Prepare jar chopped pimentos, + 3 tbs chopped garlic
6. Make ready Long grain brown 20 minute rice
7. Get Water as needed (see directions)
8. Get White wine
9. Get No cheese sauce
10. Make ready Red bell pepper seeded & chopped
11. Get sweet white onion, chopped into chunks
12. Take Nutritional yeast
13. Get Water
14. Make ready Cashews
15. Prepare Salt to season
16. Take Topping
17. Make ready Crushed cracker crumbs (I prefer rice crackers)
18. Take Poppy seeds
19. Take Toasted sea salt sliced almonds
20. Get Olive oil
21. Make ready Salt to taste

It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. Thai Fried Rice With Broccoli and Mushrooms. Click here for nine vegan salads for when you want to feel extra healthy. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

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So that’s going to wrap it up with this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!