Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed potato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Mashed Potatoes and Brown Gravy Recipe

Mashed Potato is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mashed Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato:

1. Make ready 5 potatoes
2. Take White pepper
3. Take Salt
4. Take Melted butter

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever!

Instructions to make Mashed Potato:

1. Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
2. Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready

I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. These useful spices can be used to cook so many different meals! The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use.

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