Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.

To begin with this particular recipe, we must first prepare a few components. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:

1. Get 6 lbs Red Potatoes
2. Prepare 3 Sticks Butter
3. Take 3/4 Cup Fresh Minced Chives
4. Take 2 Cups Sour Cream
5. Make ready 1-1/2 Cups Whole Milk
6. Get 8 Strips Pre-Cooked Bacon
7. Prepare 1/2 Cup Shredded Cheddar
8. Make ready 2 Tbsp Garlic Powder
9. Take 2 Tbsp Salt
10. Make ready 1 Tbsp Pepper

Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of. Growing up, I ate mashed potatoes every single Sunday. We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them?

Steps to make Loaded Mashed Potatoes:

1. Peel Potatoes and put in extra large stock pot
2. Fill pot with water up to 2 inches above potatoes
3. Bring water to boil and boil potatoes for 25-30 minutes
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
5. Cut butter into potatoes and continue mashing until butter has melted and combined
6. Pour in milk and mix with masher
7. Use hand mixer to blend potatoes smooth
8. Add Sour Cream and Chives and mix with hand mixer
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
10. Transfer contents to large casserole dish
11. Chop bacon slices and top potatoes with Cheese then bacon
12. Bake casserole at 350 for 15-20 minutes
13. Allow to cool before serving

Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best.

So that’s going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!