Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family’s cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews & ratings Average global rating Lovely quick recipe. This Cottage Pie Recipe is cheesy and delicious. Traditional Cottage Pie with Cheesy Mash.

My Family’s Cottage Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Family’s Cottage Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:

1. Prepare 1 tablespoon Canola Oil
2. Make ready 1 Onion *finely chopped
3. Prepare 1-2 cloves Garlic *finely chopped
4. Get 1 Carrot *cut into Peas & Corn size
5. Get 1 Celery Sticks *finely chopped
6. Prepare 500 g Beef Mince
7. Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Take Salt & Black Pepper
9. Take 2 tablespoons Plain Flour
10. Take 1 cup Beef Stock
11. Prepare 2 tablespoons Tomato Paste
12. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Make ready 1/4 cup Frozen Peas
14. Take 1/4 cup Frozen Corn
15. Make ready <Mashed Potato>
16. Prepare 800 g to 1kg Potatoes *peeled & chopped
17. Make ready Salt & Pepper
18. Prepare 30 g Butter
19. Get 1/2 cup Milk

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.

Steps to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy. So, I can serve homemade dinner in no time and keep my family's health in-check. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed This recipe is a family favorite for dinner or lunch, and it makes enough to serve a crowd if you have guests or a large family. I love that it's a flavorful.

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