Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bruce’s vegan cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bruce’s Vegan Cottage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:

1. Prepare 1 onion
2. Get 2 sticks celery
3. Make ready 2 carrots
4. Prepare Chilli flakes if you want
5. Prepare 4 cloves garlic
6. Get 1 parsnip
7. Take 2 bay leaves
8. Get 1 leek
9. Take Salt and pepper
10. Make ready Peas
11. Get Sweetcorn
12. Take Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
13. Prepare Few glugs of port or red wine
14. Take the mash
15. Prepare Potatoes
16. Prepare Margerine
17. Prepare Soy cream
18. Get 1 sprinkle of thyme

Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Steps to make Bruce’s Vegan Cottage Pie:

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!!

So that’s going to wrap it up for this exceptional food bruce’s vegan cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!