Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek chicken pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

Greek chicken pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Greek chicken pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek chicken pie:

1. Prepare packet of filo pastry
2. Prepare margarine
3. Get carrots (grated)
4. Take orange pepper (cubed)
5. Get onion(cubed)
6. Prepare white mushrooms (sliced)
7. Make ready chicken thighs
8. Prepare feta cheese (crumbled)
9. Make ready evaporated milk
10. Get extra virgin olive oil
11. Make ready corn flour
12. Make ready black pepper
13. Prepare sea salt

Reviews for: Photos of Greek Chicken. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo!

Instructions to make Greek chicken pie:

1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
5. Wait until the pie is slighly cooled before serving.

Savory pies are part of every Greek household and come into different shapes and sizes. Wash the chicken and place in a saucepan. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo. And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs. Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour There's enough flavour in the Greek Chicken Marinade such that you don't need to marinate for a full.

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