Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Get 100 grams Shimeji mushrooms (or any mushrooms)
2. Prepare 2 to 3 Asparagus
3. Prepare 1/2 of a small can Canned tuna
4. Get 2 tsp Mayonnaise
5. Take 1/2 tbsp White wine
6. Make ready 1/2 to 1 clove Garlic (sliced)
7. Make ready 1 tsp Grainy mustard
8. Make ready 1 Red chili pepper
9. Take 1 Grated cheese
10. Take 1 Salt and pepper
11. Make ready 1 Olive oil

Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that is going to wrap this up for this exceptional food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!