Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, battered french fried eggplant. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Battered french fried eggplant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Battered french fried eggplant is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dip eggplant sticks into egg mixture and then cornmeal mix. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Battered french fried eggplant:

1. Prepare batter
2. Get 1 cup cornstarch
3. Make ready 1 cup flour
4. Prepare 1 cup water
5. Make ready 1 tbsp baking soda
6. Get spices
7. Take 1 tbsp seasoned salt
8. Make ready 1 tbsp granulated garlic powder
9. Get 1 tbsp onion powder
10. Get 1/2 tsp ground black pepper
11. Take eggplant
12. Take 1 large aubergine
13. Get deep fry
14. Prepare 1 enough oil to fry in

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding. Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a.

Instructions to make Battered french fried eggplant:

1. Peel the aubergine and cut into french fry shapes
2. Mix batter get the lumps out make like pancake batter likeness
3. Add spices to batter it will increase in size a bit and bubble
4. Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
5. Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
6. Serve immediately hope you enjoy
7. This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on

Rinse the eggplant thoroughly and pat the slices dry. Sprinkle the eggplant lightly with lemon juice. Combine the flour, crackers, onion powder, and garlic salt in a shallow bowl and mix well. Cut them with a serrated knife. Salt them to sweat out the brown, bitter juice.

So that is going to wrap this up with this exceptional food battered french fried eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!