Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli dal (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. But there are countless creative ways to prepare broccoli.

Broccoli Dal (vegan) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Broccoli Dal (vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):

1. Prepare coconut oil
2. Prepare mustard seeds
3. Prepare cumin seeds or ground cumin
4. Take red lentils, rinsed
5. Make ready broccoli, finely chopped
6. Prepare coconut milk - light or fullfat
7. Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water
8. Make ready vegan or veggie broth (Marigold) or just water
9. Get turmeric
10. Make ready garam masala
11. Take salt
12. Make ready hot chilli flakes if you like
13. Take lemon

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Instructions to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

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