Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked vada pau. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked vada pau is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked vada pau is something which I’ve loved my entire life. They’re fine and they look fantastic.

Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.

To begin with this recipe, we must prepare a few ingredients. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked vada pau:

1. Make ready Ingredients for dough:-
2. Take 2 cups plain flour
3. Get 3/4 cup water
4. Make ready 1 tablespoon sugar
5. Take 1 teaspoon oil
6. Prepare 1/2 teaspoon salt
7. Take 1 teaspoon yeast
8. Take For bateta vada:-
9. Make ready 2 cups boiled mashed potatoes
10. Prepare 1 finely chopped onion
11. Take 1 teaspoon green chilli paste
12. Take 1 teaspoon ginger paste
13. Take 1/2 teaspoon turmeric
14. Get 1 teaspoon chilli powder
15. Prepare 1/2 teaspoon garam masala
16. Prepare 1 tablespoon coriander leaves
17. Prepare to taste Salt
18. Make ready 1/2 teaspoon lemon juice
19. Take 1 teaspoon oil
20. Get 1/2 teaspoon cumin seeds
21. Get 1/2 teaspoon mustard seeds
22. Take For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying

Spicy potato filling is sandwiched between burger buns and Anyway coming back to Vada Pav. Serve vada pav hot with fried green chilies and more chutney powder. Here is how to make vada pav recipe baked version with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack.

Instructions to make Baked vada pau:

1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.

A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. In a bowl take maida and make a well in the middle and add yeast, sugar. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.

So that is going to wrap this up for this special food baked vada pau recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!