Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie noodle soup - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie noodle soup - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veggie noodle soup - vegan is something that I have loved my whole life.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie noodle soup - vegan:

1. Make ready olive oil or coconut oil
2. Prepare leek, finely chopped - add an extra spring onion if you don’t have a leek
3. Get spring onions, finely chopped - save 2 for later
4. Prepare chunk of ginger, peeled and grated
5. Take garlic cloves, peeled and crushed
6. Prepare shitake mushrooms, torn into small pieces
7. Prepare broccoli, chopped into small florets
8. Prepare star anise
9. Make ready sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
10. Get vegan/ veggie stock (more of you want a soupier soup)
11. Get Some firm tofu - optional
12. Get sugar snap peas
13. Make ready tatsoi or pak choi or other leafy green
14. Take Salt and pepper
15. Prepare tamari
16. Make ready Juice of 1/2 lemon
17. Take red chilli, finely chopped
18. Get sprigs of fresh coriander - optional
19. Take Buckwheat noodles/ noodles of your choice - enough for two

I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn.

Steps to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
3. Add the ginger and garlic. Sauté for another 2-3 mins.
4. Add the mushrooms. Cook for 4-5 mins.
5. Add the star anise, broccoli and sweetcorn.
6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
8. Turn off the heat. Add the tamari and lemon. Season.
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

May I also add that this recipe requires minimal chopping, uses mostly pantry ingredients and is a budget friendly lunch, dinner or meal prep idea. It's sure to be a new. With January in full swing, the cold and dreary days of winter have officially settled in. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.

So that’s going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!