Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi is something that I have loved my whole life.

Gnocchi is quick to cook, versatile and makes a stunning dinner party dish or easy supper for two. Discover our top recipe ideas for these little Italian dumplings. Eating gnocchi is like taking a bite out of a little cloud.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi:

1. Make ready 1.5 kg dry mash (Baked 2.5kg Maris Piper)
2. Take 250 g Flour 00
3. Take 2 eggs beaten
4. Make ready 25 g Maldon salt
5. Get 65 g Parmesan

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape when.

Steps to make Gnocchi:

1. Scoop the potato out of the skin and mash. (If you're lucky enough to have a potato ricer then use this.) Speed is important at this stage so make sure you have you other ingredients already prepared. While the potato mash is still steaming, mix it with the grated Parmesan and combine the flour and beaten eggs to it. Work the mixture into a dough with your hands. The dough must be homogeneous and smooth.
2. Divide the dough, I will recommend to divide it into 20 even sized blocks. Flour your worktop and take a block of gnocchi and start rolling it into a sausage shape with your fingers. Keep doing the same with remaining blocks of dough. Everything must be the same, size, diameter and shape. With a sharp knife cut the dough in to 'pillows' about 1cm long. Below, the pictures are showing you step by step what it should look like.
3. Get ready with a pan of boiling salty water. Boil the gnocchi in batches of approximately 50 pieces. You will know they are cooked when they pop up to the surface (or about 1 minute). Drain the gnocchi then pour into a tray with olive oil and roll them in. They must be glazed with the olive oil as it will prevent them sticking all together. A soft and smooth little pillow is ready to be enjoyed.
4. Many options are available to finish the gnocchi. You can eat them plain or with some grated Parmesan on top or with some sun-dried tomatoes and black olive or with a cream sauce and finish with truffle. - - You can store the gnocchi for a couple of days in the fridge and then reheat when needed in a pan of boiling water. Have fun!

If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Little potato dumplings can pack big flavor and are a nice alternative to pasta.

So that is going to wrap it up for this special food gnocchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!