Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Reviews for: Photos of Quick Meatball Stroganoff. Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream.

Meatballs Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatballs Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:

1. Prepare 500 g Frozen Cooked Meatballs
2. Take 1 large Onion *sliced
3. Prepare 1 clove Garlic *finely chopped
4. Make ready 8 (about 300g) Mushroom *sliced
5. Prepare 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Make ready 2 tablespoons Plain Flour
7. Get 1-2 teaspoons Ground Paprika *optional
8. Get 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Prepare 100-125 ml Sour Cream
10. Get Salt & Cracked Pepper
11. Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta. Meatball Stroganoff Biscuit Casserole (Cooking for Two). Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe. Meatballs are slow-cooked in a creamy homemade sour cream celery.

Instructions to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

In a saucepan, combine thawed Meatball Starter with gravy. Bring to a simmer and heat until heated through. Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more.

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