Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Get large chicken breasts
2. Prepare Ortega Green Taco Sauce
3. Take Ortega Mild Taco Sauce
4. Take tomato paste
5. Take McCormicks Premium Taco Seasoning
6. Get dry garlic seasoning
7. Take minced garlic
8. Get butter
9. Make ready olive oil
10. Get Salt and pepper

The only thing I would do differently next time is add the shredded lettuce and cilantro individually after it all comes out of the pot. These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of.

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Use a slotted spoon to serve chicken on tortillas with desired toppings.

So that is going to wrap it up for this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!