Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Make ready large diced carrots
2. Make ready diced white potatos
3. Make ready large broccoli head
4. Make ready chopped onion
5. Prepare chopped leek
6. Get sweetcorn
7. Get garden peas
8. Take vegetable stock
9. Take chicken stock or more veggie stock
10. Make ready chicken breast fillet or soaked haricot beans

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Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
2. Let stand and cool a little bit with lid on, remove the chicken and shred it
3. Puree 3/4 of the soup and stir the shredded chicken back in
4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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