Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mexican salsa on a jacket potato. 😚. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I use jalapeños and chipotles for a great homemade Roasted Mexican Salsa that you can make in your kitchen. I roast everything in the oven first to bring. Your daily values may be higher or lower depending on your calorie needs.

My Mexican Salsa on a jacket Potato. 😚 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Mexican Salsa on a jacket Potato. 😚 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:

1. Prepare 350 g Good minced Beef
2. Take 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
3. Make ready 1/2 Large Onion
4. Get 1 tbls Olive oil
5. Take 1 tbls mexican herbs
6. Take 2 Garlic cloves mashed
7. Prepare 2 Chillies chopped
8. Make ready 1 dried Chicken stock cube
9. Prepare 1 Red Pepper chopped
10. Take 4 tbls Loose Corn
11. Make ready slices Jalapeno
12. Take 1 tsp red hot pepper sauce (Optional)
13. Get 200 g Mexican cheese grated. If too hot just use grated chedder
14. Make ready 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
15. Prepare 2 Medium Potatoes or Rice with lemon flavour

Potato chips Corn chips in the jar. Traditional snack for beer Mexican nachos Chili corn-chips with salsa dip on wooden background Corn Chips and Salsa Fried potato chips Potato chips and ketchup. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven.

Instructions to make My Mexican Salsa on a jacket Potato. 😚:

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
3. Next add your potatoes washed and pierce holes in the microwave to cook.
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
8. If your having tortillas add them around the outside.serve hot.

Topped with a black bean and mushroom mole sauce. Served with sauteed baby potatoes and spring mix. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Prick the potatoes with a fork, place on a plate and microwave on. Here at home, it is also one of my son's favorite dishes; ever since he was a small school kid, he loved to come home from This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added.

So that is going to wrap this up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!