Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Taco Casserole (Instant Pot) is something that I have loved my whole life.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take White Onion, diced
2. Make ready Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take Canned Diced Green Chilies
4. Get Roasted Red Bell Pepper
5. Take Chicken Broth
6. Make ready Garlic, minced
7. Take Chili Powder
8. Make ready Ground Cumin
9. Get Dried Oregano
10. Make ready Salt
11. Prepare Black Pepper
12. Prepare Ground Beef, frozen
13. Get Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Made with eggs, bread and whole milk, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal. Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies!

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies! This is the Instant Pot version of the low carb taco casserole. It has a bit more liquid in it than the slow cooker version but still tastes delicious. Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice.

So that’s going to wrap this up for this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!