Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean egg toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Egg Toast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Korean Egg Toast is something that I’ve loved my whole life.

On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Toast:

1. Make ready bread
2. Take eggs
3. Get carrot sliced thinly/julienne
4. Take cabbage sliced thinly
5. Take onion sliced thinly
6. Get onion leeks/green onions sliced thinly
7. Make ready butter
8. Take Mayonnaise
9. Make ready Ketchup
10. Get sugar or to taste
11. Prepare Salt
12. Prepare Pepper
13. Take Cooking oil
14. Get Optional: ham and sliced cheese

It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast.

Instructions to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast. The signature of Korean street toast and what makes it different than any other egg sandwich out there is. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg. A rendition of Korean Street Toast with a special twist.

So that’s going to wrap this up for this exceptional food korean egg toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!