Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tom kha kai with egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tom kha kai with egg noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tom kha kai with egg noodles is something which I have loved my entire life. They are nice and they look wonderful.

Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom kha kai with egg noodles:

1. Get 200 g egg noodles
2. Make ready 400 g chicken
3. Make ready 2 tbsp. tom kha spices
4. Prepare 400 ml coconut milk
5. Take 300 g frozen wok vegetables
6. Take Oil
7. Make ready Fresh coriander (optional)

Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Tom yum noodles with shrimp and boiled eggs.

Instructions to make Tom kha kai with egg noodles:

1. Cook the egg noodles, then rinse them under cold water.
2. Chop the chicken up into small cubes, and fry them in some oil.
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Add the chicken and the vegetables, and cook it for 5 minutes.
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

Noodles: I recommend choosing thin noodles for this soup. The given weight is for fresh egg noodles only; if you use another kind of noodles, the weight will be different. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum. This soup combines, crushed shallots, finely sliced pieces of galangal, the It is commonly made with the wide, flat rice noodles, proteins (chicken, pork, beef), Chinese broccoli (kai lan) and egg — sort of like our.

So that’s going to wrap it up for this exceptional food tom kha kai with egg noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!