Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tom kha kai with egg noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try.

Tom kha kai with egg noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tom kha kai with egg noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom kha kai with egg noodles:

1. Get egg noodles
2. Take chicken
3. Make ready tom kha spices
4. Make ready coconut milk
5. Take frozen wok vegetables
6. Get Oil
7. Prepare Fresh coriander (optional)

Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Tom yum noodles with shrimp and boiled eggs.

Instructions to make Tom kha kai with egg noodles:

1. Cook the egg noodles, then rinse them under cold water.
2. Chop the chicken up into small cubes, and fry them in some oil.
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Add the chicken and the vegetables, and cook it for 5 minutes.
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

Noodles: I recommend choosing thin noodles for this soup. The given weight is for fresh egg noodles only; if you use another kind of noodles, the weight will be different. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum. This soup combines, crushed shallots, finely sliced pieces of galangal, the It is commonly made with the wide, flat rice noodles, proteins (chicken, pork, beef), Chinese broccoli (kai lan) and egg — sort of like our.

So that is going to wrap it up for this exceptional food tom kha kai with egg noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!