Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot cubed steak w/ onion cocktail sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Cubed Steak w/ Onion Cocktail Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Cubed Steak w/ Onion Cocktail Sauce is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot cubed steak w/ onion cocktail sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- Get 2 lb Cubed Steak
- Take 2 can French Onion Soup
- Prepare 2 tbsp Flour
- Take 1/2 cup Ketchup
- Get 2 tbsp Worcestershire Sauce
- Get 1 tsp Mustard Powder
- Prepare 1/2 cup Water
It only takes a few minutes of prep time before simmering all day for a succulent and comforting dinner! Braising cubed steak in a slow cooker tenderizes the meat while letting it absorb the sauce's flavors during the long cooking process. Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil.
Steps to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- In a small bowl, whisk 1 can of soup and the flour until smooth.
- In a crockpot, add soup and flour mixture. Add all remaining ingredients except steak. Stir until well blended.
- Add in cubed steak, ensuring each piece is covered in sauce.
- Cook on low for 6 - 8 hours, or until done.
- Serve with sides. I prefer real mashed potatoes and a nice vegetable.
Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. Coat cubed steak with flour mixture.
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