Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked parmesan breaded porkchops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Baked Parmesan Breaded Porkchops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Parmesan Breaded Porkchops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Breaded Porkchops:

1. Make ready 1/4 cup milk
2. Make ready 2 eggs
3. Prepare 1 1/2 cup dry breadcrumbs
4. Take 1/2 gated parmesan cheese
5. Make ready 1 1/2 tsp garlic powder
6. Take 1/2 tsp salt ( I used season salt )
7. Get 1/2 tsp black pepper
8. Prepare 1 pinch cayenne pepper
9. Take 1 tbsp dried parsley
10. Get 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
11. Take 2 tbsp oil
12. Get 1 tbsp butter
13. Make ready 7 thick-cut porkchops
14. Prepare 1 seasoning salt

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Simple recipe for Baked Parmesan Pork Chops. Nice and crunchy on the outside, juicy on the inside. You just dip the pork chops in an egg mixture, then dip them in bread crumbs that have been seasoned with parmesan and all kinds of yummy ingredients.

Steps to make Baked Parmesan Breaded Porkchops:

1. Preheat oven 350°F
2. Butter a 13 x 9-inch baking dish or a medium baking sheet.
3. In a bowl whisk the eggs and milk together.
4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
5. Rinse and let the chops sit room temperature for about 45 minutes.
6. Heat oil and butter in skillet over medium-high heat.
7. Dip chops in egg/milk mixture.
8. Coat in the breadcrumb mixture completely.
9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
10. Place in prepared dish.
11. Bake the chops for about 25 minutes or until cooked.

See more ideas about Baked parmesan pork chops, Parmesan pork chops, Cooking recipes. These parmesan pork chops are crispy, cheesy, and quick. Breaded in a flavorful mix of seasonings, parmesan cheese, and breadcrumbs, then baked in the oven. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. I don't think I always loved them, but have grown to love them over the years.

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