Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's use it up honour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Use it Up Honour is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Use it Up Honour is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook sig's use it up honour using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Use it Up Honour:

1. Get Any mashable vegetable, see notes
2. Get Left over homemade mashed potatoes
3. Make ready Leftover roast potatoes
4. Make ready Unused long potato peelings
5. Make ready 2-3 good quality metal cookie cutters
6. Take Frying pan

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Instructions to make Sig's Use it Up Honour:

1. Mash the potatoes and leftover vegetables (or mash just vegetables with a little butter ( I used boiled fresh cauliflower, carrots and cabbage mixed with chump ( mashed potato with spring onion)) thoroughly together. Heat them through until all the natural fat from the butter in the homemade mashed potatoes is gone.
2. Using good quality cooking cutters, cut the shape you want and fry from both sides golden brown. Make sure one side is almost set until you turn over to brown the other side, keep going until you have used up all the mashed vegetables and potatoes.
3. Gently reheat the roasted potatoes from day before. For the skins I make sure that I have not peeled the potatoes from the roasted potatoes on the day before to thinly and that I put them either in my air fryer or baked them in the oven until crisp and golden.
4. Assemble on a dessert plate, drizzle with a little heated up sauce or gravy and sprinkle with wild garlic salt if you wish.

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