Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, the humble bacon, egg, and cheese sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The humble bacon, egg, and cheese sandwich is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. The humble bacon, egg, and cheese sandwich is something which I’ve loved my whole life.

I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.

To get started with this particular recipe, we must first prepare a few components. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The humble bacon, egg, and cheese sandwich:

1. Prepare bread
2. Take eggs
3. Prepare big slices of bacon
4. Get Cheese of choice, I always use American because I like the creaminess of it
5. Make ready Mayo optional
6. Make ready Butter for scrambling the eggs

A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! View full nutritional breakdown of Bacon, Egg, and Cheese Sandwich calories by ingredient.

Instructions to make The humble bacon, egg, and cheese sandwich:

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service. Ametuer Chef Al Dente Diva shows off how to make a one-pan egg breakfast sandwich recipe. The classic combination of bacon, egg, and cheese gets folded inside flaky pastry for a breakfast variation on the calzone. A fried egg crowns a decadent sandwich of ham enrobed in bechamel and melted cheese from Oklahoma City's Ludivine restaurant. Bacon, Egg, and Cheese Breakfast Bombs.

So that’s going to wrap it up with this special food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!