Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I have loved my whole life. They are nice and they look fantastic.

This creamy potato cake is baked to a golden crunchy crust and is a fantastic accompaniment to a host of dishes. Here we've served it with boiled Take off the heat and leave the gammon in the liquor. Butter a shallow ovenproof dish and place a layer of grated.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Take Olive oil
2. Get Potatoes cut into cubes
3. Make ready Gammon cut up into pieces
4. Take Frozen Sweetcorn
5. Take Frozen Garden peas
6. Get Pineapple cubes
7. Make ready Fine diced carrots
8. Get Tomatoes cut into wedges
9. Get lemon, use the juice
10. Get Honey
11. Take Balsamic Vinegar
12. Prepare Salt & pepper
13. Get Black Cracked Pepper
14. Prepare Cider
15. Prepare Cornflour /cornstarch in a little water

Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice! Sweet potato sort of likes parboiling. Not only for oven-frying, as Deseree points, but also for grilling.

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

Sweet potato takes longer to cook than potatoes, but they also have more latitude, specially baked in the jacket. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. The last step is to bake the eggs right in the hash. The sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Baked Sweet Potato with Kalbi Butter.

So that’s going to wrap it up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!