Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pancakes - gluten, wheat & dairy free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Pancakes - Gluten, wheat & dairy free is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pancakes - Gluten, wheat & dairy free is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pancakes - gluten, wheat & dairy free using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes - Gluten, wheat & dairy free:

1. Prepare 100 grams gluten & wheat free flour
2. Prepare 150 ml coconut dream (alternative to milk)
3. Make ready 1 egg

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Instructions to make Pancakes - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Add the GF flour, coconut dream and egg to a bowl and mix/whisk until evenly mixed.
3. Add a small amount of oil to a frying pan and bring to heat.
4. Add some of the mixture (i use a ladel) to the frying pan and cook on the one side then flip/toss and cook on otherside until golden brown.
5. Serve as desired. My family like these with maple syrup or sqeeze an orange onto the pancake and a sprinkle of sugar.

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So that’s going to wrap it up with this exceptional food pancakes - gluten, wheat & dairy free recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!