Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my smokey bacon bake 😉. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Smokey Bacon Bake 😉 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Smokey Bacon Bake 😉 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Get olive oil
2. Get mushrooms chopped
3. Make ready Smokey Bacon
4. Get Chicken breast fillets
5. Get Cream of Chicken soup
6. Prepare salt (optional)
7. Make ready Black Pepper
8. Get small frozen florets of broccoli
9. Take vegetable stock cube
10. Prepare baby plum tomatoes
11. Make ready Grated Mild Cheese

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Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

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So that’s going to wrap it up for this special food my smokey bacon bake 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!