Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my own version of egg foo young. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Own Version of Egg Foo Young is something that I’ve loved my whole life. They’re nice and they look wonderful.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

To get started with this recipe, we have to prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Prepare eggs
2. Take tiger prawn, cut into 3 parts
3. Prepare small bowl of minced pork
4. Make ready Spring onion
5. Prepare White pepper
6. Take Carrot, thinly sliced
7. Get green capsicum
8. Take salt

In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast!

Steps to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US.

So that’s going to wrap this up with this exceptional food my own version of egg foo young recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!