Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s baked tbone steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Whosayna’s Baked Tbone Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Baked Tbone Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Make ready kgs Tbone Steak (thick slices)
2. Make ready Garlic (paste)
3. Prepare Ginger (paste)
4. Get n hlf tsp Salt
5. Prepare Chilli powder
6. Make ready Turmeric powder
7. Make ready Vinegar
8. Make ready Papaya (grated)
9. Make ready Tenderiser
10. Prepare Basil (chopped)
11. Make ready Rosemary (chopped)
12. Take Parsely (chopped)
13. Prepare Veggies:
14. Prepare Green Capsicum (cubes)
15. Prepare Red Capsicum (cubes)
16. Prepare Peas (boiled)
17. Take French beans (cut in three pieces)
18. Get Carrot (thick slices)
19. Make ready Zucchini (cubes)
20. Take Baby Tomatoes
21. Make ready Worcestershire Sauce
22. Get Soya Sauce
23. Take Salt
24. Make ready Blackpepper (pounded)
25. Make ready Whitepepper (powder)
26. Take Garlic cloves (chopped)

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Steak Recipes Steak Gift Cooking Recipes Grilled Steak Recipes Grilling Recipes Tbone Steak Recipe How To Grill Steak Grilled T Bone Steak. Perfect T-Bone Steak Recipe (+ Video) - TipBuzz.

Instructions to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

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