Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s steak vada paau. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Steak Vada Paau is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whosayna’s Steak Vada Paau is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak Vada Paau:
- Make ready Steak Vada:
- Get 1/4 kg Steak, (cubes)
- Make ready 5-6 Potatoes (boiled and mashed)
- Prepare 1/2 cup Sweetcorns
- Get 1 Capsicum (chopped)
- Take 1 and hlf tsp Salt
- Get 1 Lemon juice
- Make ready 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Ginger
- Make ready 1 tsp Garlic paste
- Take Batter:
- Prepare 1 cup Besan (Gram flour)
- Take Salt (pinch)
- Take 1 tsp Baking powder
- Make ready Chilli powder (pinch)
- Take Turmeric powder (pinch)
- Prepare Paau/Bread:
- Take 3 cups Maida (All purpose flour)
- Get 2 tsp Yeast
- Make ready 4 tbsp Oil
- Prepare 1 tsp Salt
- Get 1 tsp Sugar
- Make ready Red Chutney:
- Take 1 cup Coconut (grated)
- Make ready 6 Garlic cloves (chopped)
- Get 1/2 tsp Salt
- Make ready 2 tsp Kashmiri Chilli powder
- Take Green Chutney:
- Prepare 6 Green chillies
- Prepare 1/2 cup Peanuts
- Take 1 cup Coriander leaves (chopped)
- Take leaves Few Mint
- Prepare 2 Garlic cloves
- Get 1 Lemon juice
- Prepare Salt (as required)
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Instructions to make Whosayna’s Steak Vada Paau:
- Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
- When almost done add potatoes and cook till done and water dried up
- Shredd meat in chopper, put in a big bowl
- Add potatoes and mash them
- Add the rest of ingredients and mix well, shape into cutlets and keep aside
- In a bowl put all ingredients, add little water at a time, make thin batter
- Dip each cutlet in it and deep fry to golden brown colour
- Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
- Apply oil on it then let it rise till it's double in size
- Punch back and knead to smooth ball, make two portions
- Make a tube like roll, cut two inches pieces
- Then lay each on the greased tray, keep half an inch distance between each
- Make the other in same manner, then let it fully rise
- Glaze with beaten egg and bake in oven on 200°C till browned up
- Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
- Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
- In same pan roast garlic till it dry, should not burn
- Now dry grind all in a chopper and keep in a bowl
- Green Chutney: In blender put all and grind with little water to a paste
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